Decorative Buttercream Flowers for Cake Design
Creating a Cohesive Arrangement of Flowers 1
A course by Kate Kim , Cake Designer and Baking Instructor
About the video: Creating a Cohesive Arrangement of Flowers 1
Overview
“There are lots of different arrangement styles when it comes to floral Italian buttercream piping. Earlier you learnt how to arrange your flowers in a crescent style but there are also other styles such as bouquet and wreath designs. ”
In this video lesson Kate Kim addresses the topic: Creating a Cohesive Arrangement of Flowers 1, which is part of the Domestika online course: Decorative Buttercream Flowers for Cake Design. Design and decorate a cake with flowers that taste as sweet as they look using basic piping techniques.
Partial transcription of the video
“In this lesson, we will arrange our beautiful flowers onto the cake. There are lots of arrangement style Three mains are Booker Style Crescent style. and wrist style. Today, we will focus on Crescent style. First, you have to decide the front of the cake. turning the turntable And then please select the beautiful side as a front. and please draw the guideline using the buttercream. Here? I pissed some leftover buttercream after the icing. And then Unscrew the Hi, Pink Tape. and remove that tape and using the cup left, you have to draw the guideline. If you are happy with the shape, you can ...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Decorative Buttercream Flowers for Cake Design
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Category
Craft, Culinary, Design -
Areas
Design, DIY
Kate Kim
A course by Kate Kim
Kate Kim is a professional baking instructor and cake designer based in London, UK where she began exploring her passion for baking professionally. Originally from Jinhae, South Korea, famed for its cherry blossom tourism, Kate began baking during her free time while working as a TV producer. What started out as a hobby quickly evolved into a passionate career, with which she could share knowledge and meet new people by giving private baking classes.
In 2017, Kate was awarded the Cake International Bronze, one of the most prestigious cake decorating competitions in the world. Today, Kate is busy creating orders for local cake shops and finding new ways to connect with students online to share her love for baking with others.
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