Decorative Buttercream Flowers for Cake Design
Final Tips
A course by Kate Kim , Cake Designer and Baking Instructor
About the video: Final Tips
Overview
“Once you have created your final product it is now time to package! I choose to go for white packaging with a transparent top as this helps the various colours stand out. As well as this I will teach you how to properly store your finished cakes and any buttercream you may have left so that you can use it again in future. ”
In this video lesson Kate Kim addresses the topic: Final Tips, which is part of the Domestika online course: Decorative Buttercream Flowers for Cake Design. Design and decorate a cake with flowers that taste as sweet as they look using basic piping techniques.
Partial transcription of the video
“Final Tips In this lesson, I'll share with you my final tips. When you're packaging your precious flower cakes, it's nice to pack them in a window cake box like this. This lets our cakes stand out and we can show them off to everyone. Be careful and when you pack the cake don't touch your precious flower cake. I also put some ribbons on my cake box to hold it easily. It also looks more gorgeous. Now, I'll teach you how to store our leftover buttercream. If you want to keep it in the fridge, please store it in an air-tight container. You can store it for a week. If you want to keep it in the...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Decorative Buttercream Flowers for Cake Design
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Category
Craft, Culinary, Design -
Areas
Design, DIY
Kate Kim
A course by Kate Kim
Kate Kim is a professional baking instructor and cake designer based in London, UK where she began exploring her passion for baking professionally. Originally from Jinhae, South Korea, famed for its cherry blossom tourism, Kate began baking during her free time while working as a TV producer. What started out as a hobby quickly evolved into a passionate career, with which she could share knowledge and meet new people by giving private baking classes.
In 2017, Kate was awarded the Cake International Bronze, one of the most prestigious cake decorating competitions in the world. Today, Kate is busy creating orders for local cake shops and finding new ways to connect with students online to share her love for baking with others.
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