Decorative Buttercream Flowers for Cake Design
Tools and Materials
A course by Kate Kim , Cake Designer and Baking Instructor
About the video: Tools and Materials
Overview
“When you undertake Italian buttercream piping you need a few piping tools. In this section, I will explain which supplies you will need. For beginners I will highlight the tools you need to buy and for those who already have tools collecting dust in your cupboard, I will show you how to make the most of these tools. ”
In this video lesson Kate Kim addresses the topic: Tools and Materials, which is part of the Domestika online course: Decorative Buttercream Flowers for Cake Design. Design and decorate a cake with flowers that taste as sweet as they look using basic piping techniques.
Partial transcription of the video
“Tools and Materials In this lesson, I'll give a brief overview of the piping tools and ingredients of this course. For beginners, you need to purchase the tools that I mention. While as an experienced baker, we already have these. Don't worry though. These are basic tools and it won't be too expensive. As you can see, the first utensil you need is a piping bag. This one is for piping the flowers, so it's essential. Next utensil is the scraper. This one I use to push down the buttercream inside the piping bag. Next is the coupler. This acts as the adapter for your piping bag and the tip. The...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Decorative Buttercream Flowers for Cake Design
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Category
Craft, Culinary, Design -
Areas
Design, DIY
Kate Kim
A course by Kate Kim
Kate Kim is a professional baking instructor and cake designer based in London, UK where she began exploring her passion for baking professionally. Originally from Jinhae, South Korea, famed for its cherry blossom tourism, Kate began baking during her free time while working as a TV producer. What started out as a hobby quickly evolved into a passionate career, with which she could share knowledge and meet new people by giving private baking classes.
In 2017, Kate was awarded the Cake International Bronze, one of the most prestigious cake decorating competitions in the world. Today, Kate is busy creating orders for local cake shops and finding new ways to connect with students online to share her love for baking with others.
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