Decorative Buttercream Flowers for Cake Design
Creating a Cohesive Arrangement of Flowers 3
A course by Kate Kim , Cake Designer and Baking Instructor
About the video: Creating a Cohesive Arrangement of Flowers 3
Overview
“Next is a Wreath-style arrangement with an empty center to use when wrapping the cake with flowers. This method requires more flowers than the Crescent style. For a fuller design, pipe as many flowers as possible. It is a design widely used for various events as you can put lettering in the center. ”
In this video lesson Kate Kim addresses the topic: Creating a Cohesive Arrangement of Flowers 3, which is part of the Domestika online course: Decorative Buttercream Flowers for Cake Design. Design and decorate a cake with flowers that taste as sweet as they look using basic piping techniques.
Partial transcription of the video
“Creating a Cohesive Arrangement of Flowers (wreath) Now it's time to arrange the buttercream flowers with a different style, the freestyle. Like the crescent style, we can pipe a guideline before starting the arrangement, but this time, I'll put the flower directly on the cake for more freedom of expression. I have already piped the flowers here off camera and the flowers on the baking parchment papers are still in the freezer. Please make sure to pipe enough flowers because the freestyle requires a lot more flowers than the crescent style. First, determine the location of the anemone. This...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Decorative Buttercream Flowers for Cake Design
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Category
Craft, Culinary, Design -
Areas
Design, DIY
Kate Kim
A course by Kate Kim
Kate Kim is a professional baking instructor and cake designer based in London, UK where she began exploring her passion for baking professionally. Originally from Jinhae, South Korea, famed for its cherry blossom tourism, Kate began baking during her free time while working as a TV producer. What started out as a hobby quickly evolved into a passionate career, with which she could share knowledge and meet new people by giving private baking classes.
In 2017, Kate was awarded the Cake International Bronze, one of the most prestigious cake decorating competitions in the world. Today, Kate is busy creating orders for local cake shops and finding new ways to connect with students online to share her love for baking with others.
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