Decorative Buttercream Flowers for Cake Design
Icing the Cake with Buttercream
A course by Kate Kim , Cake Designer and Baking Instructor
About the video: Icing the Cake with Buttercream
Overview
“For those who have had difficulty in the execution of creating a visually pleasing cake this lesson will teach you how to icing the foundation of your product- the cake itself. For instance, even if the icing on your cake is rough, I will teach you how to stylise this and use this to your advantage. With Italian buttercream icing, this kind of style is popular as it is reminiscent of the style of oil paintings. ”
In this video lesson Kate Kim addresses the topic: Icing the Cake with Buttercream, which is part of the Domestika online course: Decorative Buttercream Flowers for Cake Design. Design and decorate a cake with flowers that taste as sweet as they look using basic piping techniques.
Partial transcription of the video
“In this lesson, I show you. How to ice the cake. In front me, I have prepared Five. Layers of cake. It's 1.5cm each. And also, I prepare A cake-ton table. And here, I've prepared Cake, palette, knife. And also, I prepared the pre-made buttercream. That is the same. As before we made. But I prefer to add 10% of milk into the buttercream and a vanilla extract too. to give more soft texture. But today? I use just Same one. And to make the smooth Our surface. I sometimes use this creper. Now let's do the I've seen. First, place the cake sheet at the center of the turntable. This is 12 centimete...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Decorative Buttercream Flowers for Cake Design
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Category
Craft, Culinary, Design -
Areas
Design, DIY
Kate Kim
A course by Kate Kim
Kate Kim is a professional baking instructor and cake designer based in London, UK where she began exploring her passion for baking professionally. Originally from Jinhae, South Korea, famed for its cherry blossom tourism, Kate began baking during her free time while working as a TV producer. What started out as a hobby quickly evolved into a passionate career, with which she could share knowledge and meet new people by giving private baking classes.
In 2017, Kate was awarded the Cake International Bronze, one of the most prestigious cake decorating competitions in the world. Today, Kate is busy creating orders for local cake shops and finding new ways to connect with students online to share her love for baking with others.
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- Level: Beginner
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