Decorative Buttercream Flowers for Cake Design
Anemone
A course by Kate Kim , Cake Designer and Baking Instructor
About the video: Anemone
Overview
“An Anemone's strong black stamen shows its strong presence. This flower can be placed alone on a cupcake or be used as a point flower on a flower cake. It goes well with dark colours. ”
In this video lesson Kate Kim addresses the topic: Anemone, which is part of the Domestika online course: Decorative Buttercream Flowers for Cake Design. Design and decorate a cake with flowers that taste as sweet as they look using basic piping techniques.
Partial transcription of the video
“Anemone In this lesson, I'll let you know how to pipe an anemone flower. The anemone is a flower based on the apple blossom piping method. I prepared violet buttercream piping bag with a 104 tip and a black colour buttercream piping bag with a zero tip. An anemone is also a flat flower. Cut the baking parchment paper and stick it onto the flower nail. One more thing, to make the violet colour, I mixed the Wilton rose colour and the violet colour by a two to one ratio. Some advice before we start. Same as with the apple blossom, please turn the flower nail in an anti-clockwise direction. Tak...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Decorative Buttercream Flowers for Cake Design
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Category
Craft, Culinary, Design -
Areas
Design, DIY

Kate Kim
A course by Kate Kim
Kate Kim is a professional baking instructor and cake designer based in London, UK where she began exploring her passion for baking professionally. Originally from Jinhae, South Korea, famed for its cherry blossom tourism, Kate began baking during her free time while working as a TV producer. What started out as a hobby quickly evolved into a passionate career, with which she could share knowledge and meet new people by giving private baking classes.
In 2017, Kate was awarded the Cake International Bronze, one of the most prestigious cake decorating competitions in the world. Today, Kate is busy creating orders for local cake shops and finding new ways to connect with students online to share her love for baking with others.
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