Decorative Buttercream Flowers for Cake Design
Making Buttercream
A course by Kate Kim, Cake Designer and Baking Instructor
About the video: Making Buttercream
Overview
“I get a lot of DMs from aspiring bakers who want to know my buttercream recipe. Although my recipe only has small changes to those you would find online, there is a huge difference in piping. In this lesson, I will share my expert tips and knowledge with you so you have the perfect foundation for piping. One extra tip I will be sharing is how I create white icing from yellow butter! ”
In this video lesson Kate Kim addresses the topic: Making Buttercream, which is part of the Domestika online course: Decorative Buttercream Flowers for Cake Design. Design and decorate a cake with flowers that taste as sweet as they look using basic piping techniques.
Partial transcription of the video
“In this lesson, we are going to make the buttercream. Actually, carrying out your idea. I prepared some ingredients for you. First one is egg white. It's around 5 to 6 egg whites. And this one is normal sugar. and I prepared 155g of sugar. And here I prepare the water. is 50g of water. And I also prepared unsalted butter. is 500 grams. I recommend like Lull Park. or President Butta. Now we need standing mixer for beating the egg white and butter and I've prepared a small pot Go making the sugar syrup. Now we start off by making the sugar syrup. First, Put that water into the pot. and add 15...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Decorative Buttercream Flowers for Cake Design
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Category
Craft, Culinary, Design -
Areas
Design, DIY

Kate Kim
A course by Kate Kim
Kate Kim is a professional baking instructor and cake designer based in London, UK where she began exploring her passion for baking professionally. Originally from Jinhae, South Korea, famed for its cherry blossom tourism, Kate began baking during her free time while working as a TV producer. What started out as a hobby quickly evolved into a passionate career, with which she could share knowledge and meet new people by giving private baking classes.
In 2017, Kate was awarded the Cake International Bronze, one of the most prestigious cake decorating competitions in the world. Today, Kate is busy creating orders for local cake shops and finding new ways to connect with students online to share her love for baking with others.
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