Floral Cake Design: Craft Edible Art
Placing the Sugar Elements
A course by Cynthia Irani , Cake Artist
About the video: Placing the Sugar Elements
Overview
“In this lesson, I will talk about where to place your sugar elements and find balance in your composition. ”
In this video lesson Cynthia Irani addresses the topic: Placing the Sugar Elements, which is part of the Domestika online course: Floral Cake Design: Craft Edible Art. Use cakes as a canvas to capture the beauty of the natural world by creating delicious botanical compositions with sugar.
Partial transcription of the video
“Placing the Sugar Elements In this lesson, I will assemble all my sugar elements onto the cake to create my final composition. To do so, I will take my main statement flower and make sure before I place it on the cake, I find the face of the cake. Which side do you like the best? Look at it, rotate it. Before placing your second tier on top, make sure you know which one you like the best, then place it on top. Once you do so the way this is placed here, you'll have to define where your statement flower will go. This is where you visually test this without poking the cake at first. You could...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Floral Cake Design: Craft Edible Art
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Category
Craft, Culinary, Design -
Areas
Cake Decorating, Cake Design, Edible Art, Fondant
Cynthia Irani
A course by Cynthia Irani
Cynthia Irani is a contemporary cake designer and artist based in Montreal, Canada. Growing up in a creative household meant she was exposed to a variety of crafts from a young age. She painted murals at school and went on to study graphic design at university, minoring in fine art. Cynthia then worked in the tech industry and product design for 15 years for clients including Yellow Pages Canada, OneOcean Group, and Shopify.
After baking a cake in celebration of the birth of her first child, and sharing it on Instagram, her career in cake decoration began. Since then, Cynthia has become known for her free-flowing petals and the muted, neutral designs which she creates and shares with over 100K followers on Instagram. Her work has also been featured in publications including Cake Masters Magazine and 100 Layer Cakes.
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- 14 lessons (2h 21m)
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- Audio: English
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- Level: Beginner
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