Floral Cake Design: Craft Edible Art
Marbled Texture and Cake Wrapping 1
A course by Cynthia Irani , Cake Artist
About the video: Marbled Texture and Cake Wrapping 1
Overview
“Here, you’re going to learn how to mix fondant colours to create a marbled texture and then wrap it onto your cake tiers.”
In this video lesson Cynthia Irani addresses the topic: Marbled Texture and Cake Wrapping 1, which is part of the Domestika online course: Floral Cake Design: Craft Edible Art. Use cakes as a canvas to capture the beauty of the natural world by creating delicious botanical compositions with sugar.
Partial transcription of the video
“Marbled Texture and Cake Wrapping In this lesson, I'll show you my process for covering a cake with a marble textured fondant. This could be done either with ganache or with buttercream. Your cake has to be chilled before you apply your marble textured fondant onto it. For now, I'll just give you my techniques on how to create the marbled texture. To do so, I have in front of me some fondant, I'm using Satin Ice and I'll just massage it a little bit. Depending on the size of your cake, you need to weigh your fondant roughly about the same number. So, if it's a six-inch cake, you need 600 gm...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Floral Cake Design: Craft Edible Art
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Category
Craft, Culinary, Design -
Areas
Cake Decorating, Cake Design, Edible Art, Fondant
Cynthia Irani
A course by Cynthia Irani
Cynthia Irani is a contemporary cake designer and artist based in Montreal, Canada. Growing up in a creative household meant she was exposed to a variety of crafts from a young age. She painted murals at school and went on to study graphic design at university, minoring in fine art. Cynthia then worked in the tech industry and product design for 15 years for clients including Yellow Pages Canada, OneOcean Group, and Shopify.
After baking a cake in celebration of the birth of her first child, and sharing it on Instagram, her career in cake decoration began. Since then, Cynthia has become known for her free-flowing petals and the muted, neutral designs which she creates and shares with over 100K followers on Instagram. Her work has also been featured in publications including Cake Masters Magazine and 100 Layer Cakes.
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- 4,180 students
- 14 lessons (2h 21m)
- 13 additional resources (2 files)
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- Audio: English
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- Level: Beginner
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