Floral Cake Design: Craft Edible Art
Tools and Materials
A course by Cynthia Irani , Cake Artist
About the video: Tools and Materials
Overview
“To begin with, I’m going to talk about the tools and materials you will be using in this course. ”
In this video lesson Cynthia Irani addresses the topic: Tools and Materials, which is part of the Domestika online course: Floral Cake Design: Craft Edible Art. Use cakes as a canvas to capture the beauty of the natural world by creating delicious botanical compositions with sugar.
Partial transcription of the video
“Tools and Materials In this lesson, I'll walk you through all the tools and materials you need for this course. I'll start with the ones you need for the ganache or use buttercream to cover your cakes. You'll be needing a turntable, I use the one by Ateco. You also need a few cake drums. You can either get yourself one of these white cake drums here, or you can also use an acrylic disc, like so. This can depend on the size of the cakes that you'll use. I'll use a 10-inch cake board. This is an acrylic cake board by CakeSafe, I love using. You'll also need an acrylic disc. I'm using a six-in...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Floral Cake Design: Craft Edible Art
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Category
Craft, Culinary, Design -
Areas
Cake Decorating, Cake Design, Edible Art, Fondant
Cynthia Irani
A course by Cynthia Irani
Cynthia Irani is a contemporary cake designer and artist based in Montreal, Canada. Growing up in a creative household meant she was exposed to a variety of crafts from a young age. She painted murals at school and went on to study graphic design at university, minoring in fine art. Cynthia then worked in the tech industry and product design for 15 years for clients including Yellow Pages Canada, OneOcean Group, and Shopify.
After baking a cake in celebration of the birth of her first child, and sharing it on Instagram, her career in cake decoration began. Since then, Cynthia has become known for her free-flowing petals and the muted, neutral designs which she creates and shares with over 100K followers on Instagram. Her work has also been featured in publications including Cake Masters Magazine and 100 Layer Cakes.
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