Floral Cake Design: Craft Edible Art
Marbled Texture and Cake Wrapping 2
A course by Cynthia Irani , Cake Artist
About the video: Marbled Texture and Cake Wrapping 2
Overview
“With all the cakes covered, I'm going to show you how to assemble the tiers of the cake. ”
In this video lesson Cynthia Irani addresses the topic: Marbled Texture and Cake Wrapping 2, which is part of the Domestika online course: Floral Cake Design: Craft Edible Art. Use cakes as a canvas to capture the beauty of the natural world by creating delicious botanical compositions with sugar.
Partial transcription of the video
“Marbled Texture and Cake Wrapping As you can see here, I've completed both tiers, covered them in fondant using the marbled texture technique. I inserted a few straws into the first tier below so that it supports the tier above it. I'll show you how to do so using this cake here. You can also decide not to have any tier on top but if you ever do decide, please bear in mind, the number of straws here depends on the size of the tier that you'll place on top of this cake. So this is a six-inch cake right here. If you want to add a five-inch cake, you need five straws. If you want to add a four...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Floral Cake Design: Craft Edible Art
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Category
Craft, Culinary, Design -
Areas
Cake Decorating, Cake Design, Edible Art, Fondant
Cynthia Irani
A course by Cynthia Irani
Cynthia Irani is a contemporary cake designer and artist based in Montreal, Canada. Growing up in a creative household meant she was exposed to a variety of crafts from a young age. She painted murals at school and went on to study graphic design at university, minoring in fine art. Cynthia then worked in the tech industry and product design for 15 years for clients including Yellow Pages Canada, OneOcean Group, and Shopify.
After baking a cake in celebration of the birth of her first child, and sharing it on Instagram, her career in cake decoration began. Since then, Cynthia has become known for her free-flowing petals and the muted, neutral designs which she creates and shares with over 100K followers on Instagram. Her work has also been featured in publications including Cake Masters Magazine and 100 Layer Cakes.
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- 4,180 students
- 14 lessons (2h 21m)
- 13 additional resources (2 files)
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- Audio: English
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- Level: Beginner
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