Texture Design with Chocolate
How to Pair and Taste Chocolate
A course by BRIK chocolate , Chocolate Studio
About the video: How to Pair and Taste Chocolate
Overview
“There are lots of different ways to pair chocolate and enjoy the flavours. In this lesson I’ll recommend some pairings and how to consider different tastes and flavours.”
In this video lesson BRIK chocolate addresses the topic: How to Pair and Taste Chocolate, which is part of the Domestika online course: Texture Design with Chocolate. Learn how to temper, color, and flavor chocolate to create delicious terrazzo, marble, and concrete textures.
Partial transcription of the video
“In this lesson, I'll show you how to best enjoy your chocolate and how to pair it with some exciting flavors. So when your chocolate has safely arrived, it's time to eat it. Remember that chocolate is best enjoyed at room temperature to get most out of the flavors. If you need to keep it in the fridge, keep it in the veggies drawer just to avoid condensation and also make sure that you wrap it in some PLA Plastic. If you don't have any PLA and a piece of cloth. Just to keep the humidity out. A really good companion to eating your chocolate is tea. The really good reason for that is that tea...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Texture Design with Chocolate
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Category
Craft, Culinary, Design -
Areas
Design, DIY
BRIK chocolate
A course by BRIK chocolate
BRIK Chocolate designs and hand-makes intricate, delicious chocolate textures inspired by architectural surfaces. Founded in 2020 by designer Kia Utzon-Frank and strategist Raffaella Baruzzo, BRIK chocolate seeks to bring a new meaning to eye candy by using natural ingredients, innovation, and a sustainable commitment to our planet.
BRIK Chocolate’s Kia Utzon-Frank is a London-based Danish designer with a passion for creating genre-defying designs. Her clients include Wallpaper*, Sir Terence Conran, Harry Styles, Tom Dixon, The Barbican, Boghossian Jewelery, and Goop. She has created a new perception of this classic indulgence that sparks surprise, wonder, and continuous development of new ideas.
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- 14,912 students
- 13 lessons (2h 44m)
- 18 additional resources (6 files)
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- Audio: English, Italian, Portuguese
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- Level: Beginner
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