Texture Design with Chocolate
Chocolate Basics: Knowing Our Main Ingredient and Tempering the Chocolate
A course by BRIK chocolate , Chocolate Studio
About the video: Chocolate Basics: Knowing Our Main Ingredient and Tempering the Chocolate
Overview
“I will show you how to temper chocolate, why this is important, what will happen if you don’t temper the chocolate correctly and why I think this is not necessarily a bad thing.”
In this video lesson BRIK chocolate addresses the topic: Chocolate Basics: Knowing Our Main Ingredient and Tempering the Chocolate, which is part of the Domestika online course: Texture Design with Chocolate. Learn how to temper, color, and flavor chocolate to create delicious terrazzo, marble, and concrete textures.
Partial transcription of the video
“Chocolate Basics: Knowing Our Main Ingredient and Tempering the Chocolate In this lesson we will get to know our most important ingredient, chocolate how to temper it and what that actually means. I will be using white chocolate to create my textures. White chocolate is not actually regarded as real chocolate, because it doesn't contain cocoa mass, so there's nothing to make it brown, but I like using white chocolate because it's easy to colour, it's easy to flavour and it's perfect for creating our three designs, marble, terrazzo and concrete. I will use white chocolate in callets, which a...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Texture Design with Chocolate
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Category
Craft, Culinary, Design -
Areas
Design, DIY
BRIK chocolate
A course by BRIK chocolate
BRIK Chocolate designs and hand-makes intricate, delicious chocolate textures inspired by architectural surfaces. Founded in 2020 by designer Kia Utzon-Frank and strategist Raffaella Baruzzo, BRIK chocolate seeks to bring a new meaning to eye candy by using natural ingredients, innovation, and a sustainable commitment to our planet.
BRIK Chocolate’s Kia Utzon-Frank is a London-based Danish designer with a passion for creating genre-defying designs. Her clients include Wallpaper*, Sir Terence Conran, Harry Styles, Tom Dixon, The Barbican, Boghossian Jewelery, and Goop. She has created a new perception of this classic indulgence that sparks surprise, wonder, and continuous development of new ideas.
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