Texture Design with Chocolate
Influences
A course by BRIK chocolate , Chocolate Studio
About the video: Influences
Overview
“There were many influences and inspirations that led me to where I am today. In this lesson I’d love to share a few with you and hopefully give you some insight into how my creativity developed.”
In this video lesson BRIK chocolate addresses the topic: Influences , which is part of the Domestika online course: Texture Design with Chocolate. Learn how to temper, color, and flavor chocolate to create delicious terrazzo, marble, and concrete textures.
Partial transcription of the video
“Influences Having worked in many different disciplines, my interests are wide ranging and eclectic. In this lesson I'll show you some of my most significant influences and hopefully that will get you inspired too. I'm most inspired when I'm very curious about something and I really want to continue sparking curiosity with whatever I'm doing as well. I'll show you some of my key models from my making-a-model-a-day process and show you how I came from working on string structures and inventing a cordless window blinds system. The first model I'm gonna show you is a diagram of how my brain wor...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Texture Design with Chocolate
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Category
Craft, Culinary, Design -
Areas
Design, DIY

BRIK chocolate
A course by BRIK chocolate
BRIK Chocolate designs and hand-makes intricate, delicious chocolate textures inspired by architectural surfaces. Founded in 2020 by designer Kia Utzon-Frank and strategist Raffaella Baruzzo, BRIK chocolate seeks to bring a new meaning to eye candy by using natural ingredients, innovation, and a sustainable commitment to our planet.
BRIK Chocolate’s Kia Utzon-Frank is a London-based Danish designer with a passion for creating genre-defying designs. Her clients include Wallpaper*, Sir Terence Conran, Harry Styles, Tom Dixon, The Barbican, Boghossian Jewelery, and Goop. She has created a new perception of this classic indulgence that sparks surprise, wonder, and continuous development of new ideas.
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