Texture Design with Chocolate
How to Store, Transport and Package Your Work Sustainably
A course by BRIK chocolate , Chocolate Studio
About the video: How to Store, Transport and Package Your Work Sustainably
Overview
“In this lesson we will look at what to consider once your chocolate is completed. We’ll discover different ways of presenting your work and how to best store and transport.”
In this video lesson BRIK chocolate addresses the topic: How to Store, Transport and Package Your Work Sustainably, which is part of the Domestika online course: Texture Design with Chocolate. Learn how to temper, color, and flavor chocolate to create delicious terrazzo, marble, and concrete textures.
Partial transcription of the video
“How to Store, Transport, and Package your Work Sustainably Now we'll see how to best store and transport your chocolate. I'll also give you some tips on how to package sustainably and beautifully. After pouring chocolate into the mould, it takes around 24 hours for it to fully crystallise, which will give you the best snap and a beautiful sheen of your tempered chocolate. This piece of chocolate has fully crystallised for 24 hours at room temperature, so let's just hear what the perfect snap sounds like. Chocolate absorbs strong smells really easily and is quite reactive to daylight, humidi...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Texture Design with Chocolate
-
Category
Craft, Culinary, Design -
Areas
Design, DIY
BRIK chocolate
A course by BRIK chocolate
BRIK Chocolate designs and hand-makes intricate, delicious chocolate textures inspired by architectural surfaces. Founded in 2020 by designer Kia Utzon-Frank and strategist Raffaella Baruzzo, BRIK chocolate seeks to bring a new meaning to eye candy by using natural ingredients, innovation, and a sustainable commitment to our planet.
BRIK Chocolate’s Kia Utzon-Frank is a London-based Danish designer with a passion for creating genre-defying designs. Her clients include Wallpaper*, Sir Terence Conran, Harry Styles, Tom Dixon, The Barbican, Boghossian Jewelery, and Goop. She has created a new perception of this classic indulgence that sparks surprise, wonder, and continuous development of new ideas.
- 99% positive reviews (521)
- 14,818 students
- 13 lessons (2h 44m)
- 18 additional resources (6 files)
- Online and at your own pace
- Available on the app
- Audio: English
- English · Spanish · Portuguese · German · French · Italian · Polish · Dutch
- Level: Beginner
- Unlimited access forever
