Texture Design with Chocolate
Introducing Materials and Setting Up Your Cooking Space
A course by BRIK chocolate , Chocolate Studio
About the video: Introducing Materials and Setting Up Your Cooking Space
Overview
“Before we can get creating, it’s important that we have a workspace set up properly and all ingredients ready. In this lesson I’ll talk you through what you need to get started.”
In this video lesson BRIK chocolate addresses the topic: Introducing Materials and Setting Up Your Cooking Space, which is part of the Domestika online course: Texture Design with Chocolate. Learn how to temper, color, and flavor chocolate to create delicious terrazzo, marble, and concrete textures.
Partial transcription of the video
“Introducing Materials and Setting Up Your Cooking Space Now we'll see the ingredients, materials, and equipment needed and how to set up your workspace. I'll show you edible and non-edible materials and equipment separately, as they're best kept apart. Don't be too worried about the amount of stuff you see here, I work in a professional kitchen where I have a lot of everything, but I did start out in my own kitchen with a glass bowl and a spoon, and most of the things that I have here, you can either find at home or you have replacements. Before we start working with chocolate all our surfa...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Texture Design with Chocolate
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Category
Craft, Culinary, Design -
Areas
Design, DIY
BRIK chocolate
A course by BRIK chocolate
BRIK Chocolate designs and hand-makes intricate, delicious chocolate textures inspired by architectural surfaces. Founded in 2020 by designer Kia Utzon-Frank and strategist Raffaella Baruzzo, BRIK chocolate seeks to bring a new meaning to eye candy by using natural ingredients, innovation, and a sustainable commitment to our planet.
BRIK Chocolate’s Kia Utzon-Frank is a London-based Danish designer with a passion for creating genre-defying designs. Her clients include Wallpaper*, Sir Terence Conran, Harry Styles, Tom Dixon, The Barbican, Boghossian Jewelery, and Goop. She has created a new perception of this classic indulgence that sparks surprise, wonder, and continuous development of new ideas.
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