Texture Design with Chocolate
Making a Terrazzo Design Slab
A course by BRIK chocolate , Chocolate Studio
About the video: Making a Terrazzo Design Slab
Overview
“In this lesson we’ll use the coloured chips that we created in our colour lesson, and start making terrazzo.”
In this video lesson BRIK chocolate addresses the topic: Making a Terrazzo Design Slab, which is part of the Domestika online course: Texture Design with Chocolate. Learn how to temper, color, and flavor chocolate to create delicious terrazzo, marble, and concrete textures.
Partial transcription of the video
“Making a Terrazzo Design Slab In this lesson we'll use the coloured chips from the colour lesson and start making our first design, terrazzo. For the terrazzo, we need to mix our chips into the base chocolate. We need to prepare the base chocolate first, so we get the wanted texture in there and then mix the chips in. I've already measured out my ingredients to fit with my mould. The ratio that you will be looking at for the terrazzo, depending on your mould size obviously, how much you're measuring out, but the ratio is two to one, so two parts base and one part chips. I'm just gonna start...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Texture Design with Chocolate
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Category
Craft, Culinary, Design -
Areas
Design, DIY
BRIK chocolate
A course by BRIK chocolate
BRIK Chocolate designs and hand-makes intricate, delicious chocolate textures inspired by architectural surfaces. Founded in 2020 by designer Kia Utzon-Frank and strategist Raffaella Baruzzo, BRIK chocolate seeks to bring a new meaning to eye candy by using natural ingredients, innovation, and a sustainable commitment to our planet.
BRIK Chocolate’s Kia Utzon-Frank is a London-based Danish designer with a passion for creating genre-defying designs. Her clients include Wallpaper*, Sir Terence Conran, Harry Styles, Tom Dixon, The Barbican, Boghossian Jewelery, and Goop. She has created a new perception of this classic indulgence that sparks surprise, wonder, and continuous development of new ideas.
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