Texture Design with Chocolate
How to Cast an Object in a Silicon Mold 2
A course by BRIK chocolate , Chocolate Studio
About the video: How to Cast an Object in a Silicon Mold 2
Overview
“We will now complete our mold and learn how to safely work with silicone. We’ll discover how to mix it and pour it onto our chosen object, removing all air bubbles and imperfections.”
In this video lesson BRIK chocolate addresses the topic: How to Cast an Object in a Silicon Mold 2, which is part of the Domestika online course: Texture Design with Chocolate. Learn how to temper, color, and flavor chocolate to create delicious terrazzo, marble, and concrete textures.
Partial transcription of the video
“How to Cast an Object in a Silicon Mold Now we have the mould ready after 14 hours of curing. As you can see it's fully cured and not sticking to anything. We need to remove it from the mould, the best way to do it is to take the backside off first. Remember everything's glued, so it can be a little bit hard. Good thing is there's no leaks. you can see we didn't have any silicone leaking out, so we should have everything nice and in the right place inside the mould. I'm just tearing off the backside and then cutting with the knife, quickly cutting the cling film off, so I can peel that. And...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Texture Design with Chocolate
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Category
Craft, Culinary, Design -
Areas
Design, DIY

BRIK chocolate
A course by BRIK chocolate
BRIK Chocolate designs and hand-makes intricate, delicious chocolate textures inspired by architectural surfaces. Founded in 2020 by designer Kia Utzon-Frank and strategist Raffaella Baruzzo, BRIK chocolate seeks to bring a new meaning to eye candy by using natural ingredients, innovation, and a sustainable commitment to our planet.
BRIK Chocolate’s Kia Utzon-Frank is a London-based Danish designer with a passion for creating genre-defying designs. Her clients include Wallpaper*, Sir Terence Conran, Harry Styles, Tom Dixon, The Barbican, Boghossian Jewelery, and Goop. She has created a new perception of this classic indulgence that sparks surprise, wonder, and continuous development of new ideas.
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- Level: Beginner
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