Brand Design for the Restaurant Industry

Overview

“In this lesson I want to show you my design process when working with menus. I will talk to you about the importance of the grid, and I will give you tips that I have learned in real projects.”

In this video lesson VVORKROOM addresses the topic: Menu layout, which is part of the Domestika online course: Brand Design for the Restaurant Industry. Learn how to create memorable branding that tells a story and stimulates all five senses.

Partial transcription of the video

“Menu layout Menus are one of the brand's expressions most important in a restaurant and we as designers have the ability to make diners' lives happier or to frustrate them. You've probably been to a restaurant And the print is small and it's dark and you can't read it. Or that there are too many options and there is no hierarchy and you tell the waiter to choose for you. Now we will see everything about menu design. Let's see. EDITORIAL DESIGN The menus, no matter how small, end up being editorial design. Editorial projects for me should be branding or identity projects where you should kno...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Brand Design for the Restaurant Industry

• Level: Beginner
• 100% positive reviews (311)
• 9863 students
• 5 units
• 16 lessons (1h 58m)
• 7 downloads

• Category

  Design

• Areas

  Art Direction, Branding & Identity, Graphic Design, Logo Design, Packaging