Brand Design for the Restaurant Industry

Brand Design for the Restaurant Industry

“We have reached the end of the course. First of all, thank you very much for having accompanied me during all the lessons. We began by making a general introduction to the subject to understand well what we were going to talk about. Later, we made another introduction but specific to your project where we talked about the brief , the concept and the context. Later, I showed you my design process in all the possible deliverables and I gave you some tips to avoid mistakes. Finally, we talk about those decisions that do not seem to correspond to the designer's tasks, but are key to achieving a 360 experience.”

Partial transcription of the video

“Final project You have reached the end of the course. In this last lesson we will review all the points you have learned. I started by telling you about my career and what people and places have influenced my professional life. Later we saw what it is to think of a project in 360 and how thinking about every detail leaves little room for improvisation. Then we saw the difference between doing beautiful things and doing them well, the importance of concept and context and how to guide our customers to offer them more than a menu. Then we talk about the questions to ask the client to get real...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Brand Design for the Restaurant Industry

• Level: Beginner
• 100% positive reviews (311)
• 9863 students
• 5 units
• 16 lessons (1h 58m)
• 7 downloads

• Category

  Design

• Areas

  Art Direction, Branding & Identity, Graphic Design, Logo Design, Packaging