Cupcake Decoration: Edible Art with Buttercream
How to Use a Piping Bag 2
A course by Liz Shim , Cake Artist
About the video: How to Use a Piping Bag 2
Overview
“Now that I've discussed how to control the pressure and speed when piping, let's see how to create different textures. After, I will show you how to apply all the techniques and piping tips I've covered to create the sketches. ”
In this video lesson Liz Shim addresses the topic: How to Use a Piping Bag 2, which is part of the Domestika online course: Cupcake Decoration: Edible Art with Buttercream. Discover the endless possibilities of decorating with buttercream and learn how to design, color, and pipe playful animals that look good enough to eat.
Partial transcription of the video
“ How to Use a Piping Bag Here is a circle tip, just as I was using here. There are many applications for this. Let me show you a few more ways to use this. I told you that whatever movement your hand makes, the piping tip will follow. Let me show you how to do some waves. If I go up and down, up and down, up and down, you'll create this texture. If you wanted to do spirals, you can also do that. We can also create pearls. If I squeeze and loosen my pressure and create these little teardrops, I can create a line of pearls and we'll use this in some of our cupcakes. Here, you have another te...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Cupcake Decoration: Edible Art with Buttercream
-
Category
Craft, Culinary, Design -
Areas
Baking, Edible Art
Liz Shim
A course by Liz Shim
Liz Shim is a professional cake artist based in Houston, Texas. Her baking journey started in college when she enrolled in a recreational baking class over the summer. By the end of the course, she knew she wanted to pursue baking as a career and went on to attend culinary school in San Francisco. She later landed internships with some of the best cake artists in New York City. After years of working for other bakers, she started her own business Eat Cake Be Merry, making cakes for magazines and weddings.
Since then, Liz has been featured in magazines like, The Knot, and Real Weddings, as well as on TV, and won numerous awards including Bride Magazine’sBest Wedding Cakes in America. Liz was also named one of Martha Stewart Weddings’ Top Pastry Pros in America. She teaches online and in-person classes, hosts a YouTube baking series for Allrecipes, and shares her work with over 370K followers on Instagram.
- 99% positive reviews (88)
- 4,434 students
- 19 lessons (2h 55m)
- 29 additional resources (11 files)
- Online and at your own pace
- Available on the app
- Audio: English, Spanish
- English · Spanish · Portuguese · German · French · Italian · Polish · Dutch
- Level: Beginner
- Unlimited access forever
