Cupcake Decoration: Edible Art with Buttercream
Tips on Baking Cupcakes
A course by Liz Shim , Cake Artist
About the video: Tips on Baking Cupcakes
Overview
“Cupcakes are the base of our treats, so we will dive in and see how to best prepare them in this lesson. ”
In this video lesson Liz Shim addresses the topic: Tips on Baking Cupcakes, which is part of the Domestika online course: Cupcake Decoration: Edible Art with Buttercream. Discover the endless possibilities of decorating with buttercream and learn how to design, color, and pipe playful animals that look good enough to eat.
Partial transcription of the video
“Now that you know all the tools you'll need for your final project, let me give you some tips on baking cupcakes. One thing you'll need is a cupcake pan. There's a bunch of different cupcake pans out there, but make sure that you choose one that's light colored. It could be steel or aluminum. As long as it doesn't have a dark nonstick coating, it should be fine. Having the dark coating, the pan itself will actually absorb heat a bit too fast. which will over bake the outside of your cupcake and leave the middle a little underdone. So what you want to do is have even heating, which the light...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Cupcake Decoration: Edible Art with Buttercream
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Category
Craft, Culinary, Design -
Areas
Baking, Edible Art
Liz Shim
A course by Liz Shim
Liz Shim is a professional cake artist based in Houston, Texas. Her baking journey started in college when she enrolled in a recreational baking class over the summer. By the end of the course, she knew she wanted to pursue baking as a career and went on to attend culinary school in San Francisco. She later landed internships with some of the best cake artists in New York City. After years of working for other bakers, she started her own business Eat Cake Be Merry, making cakes for magazines and weddings.
Since then, Liz has been featured in magazines like, The Knot, and Real Weddings, as well as on TV, and won numerous awards including Bride Magazine’sBest Wedding Cakes in America. Liz was also named one of Martha Stewart Weddings’ Top Pastry Pros in America. She teaches online and in-person classes, hosts a YouTube baking series for Allrecipes, and shares her work with over 370K followers on Instagram.
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