Cupcake Decoration: Edible Art with Buttercream
Course final project
A course by Liz Shim , Cake Artist
About the final project for: Cupcake Decoration: Edible Art with Buttercream
Cupcake Decoration: Edible Art with Buttercream
“We have reached the end of the course, and we conclude this yummy path with it! I hope you enjoyed it as much as I did, but above all, I hope you had fun! Before saying goodbye, let's recap the necessary steps to complete your project: Dreaming Up Your Designs Start by establishing a concept for your cupcakes. It may revolve around the theme of the party or the unique interests of the individual being celebrated. Once that is determined, collect visual references and build a mood board to keep you on track. You can begin sketching out possible ideas and building fun color palettes.











Partial transcription of the video
“ Final Project Thank you for joining me in this course. I had a wonderful time making these cupcakes with you. It was fun to dream of creative ideas and bring them to life together. We covered many decorating techniques, so I hope you will take what you learned and apply it to your projects. Let's highlight some important tips you learned in this class. It's helpful to first establish your theme and collect references associated with it. This will guide you as you select the final designs and colors for each cupcake. Remember that cupcakes are easier to decorate when they're relatively fla...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Cupcake Decoration: Edible Art with Buttercream
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Category
Craft, Culinary, Design -
Areas
Baking, Edible Art

Liz Shim
A course by Liz Shim
Liz Shim is a professional cake artist based in Houston, Texas. Her baking journey started in college when she enrolled in a recreational baking class over the summer. By the end of the course, she knew she wanted to pursue baking as a career and went on to attend culinary school in San Francisco. She later landed internships with some of the best cake artists in New York City. After years of working for other bakers, she started her own business Eat Cake Be Merry, making cakes for magazines and weddings.
Since then, Liz has been featured in magazines like, The Knot, and Real Weddings, as well as on TV, and won numerous awards including Bride Magazine’sBest Wedding Cakes in America. Liz was also named one of Martha Stewart Weddings’ Top Pastry Pros in America. She teaches online and in-person classes, hosts a YouTube baking series for Allrecipes, and shares her work with over 370K followers on Instagram.
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