Cupcake Decoration: Edible Art with Buttercream
How to Use a Piping Bag 1
A course by Liz Shim , Cake Artist
About the video: How to Use a Piping Bag 1
Overview
“In this lesson, I will teach you how to prepare, fill, and handle a piping bag. The first step will be to cut the bag according to whether you're using a coupler or an individual tip. Next, I will show you how to attach and switch piping tips. Then, I will teach you how to fill the piping bag. I will introduce a helpful plastic bench scraper tool and show you some tips on how to handle it. ”
In this video lesson Liz Shim addresses the topic: How to Use a Piping Bag 1, which is part of the Domestika online course: Cupcake Decoration: Edible Art with Buttercream. Discover the endless possibilities of decorating with buttercream and learn how to design, color, and pipe playful animals that look good enough to eat.
Partial transcription of the video
“ How to Use a Piping Bag As we've colored our buttercream, in this lesson, I will teach you how to properly prepare a piping bag. First, let's take a closer look at the piping bag. Here, I have a plastic disposable piping bag, but feel free to use reusable ones, if you want. With the plastic bag, I will be using a coupler. You may or may not have seen this before, but it comes in two pieces. The larger piece, you put inside the bag. The smaller collar ring will be put on top of the piping tip when we need to switch them. Otherwise, all you need is a pair of scissors to create an opening fo...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Cupcake Decoration: Edible Art with Buttercream
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Category
Craft, Culinary, Design -
Areas
Baking, Edible Art
Liz Shim
A course by Liz Shim
Liz Shim is a professional cake artist based in Houston, Texas. Her baking journey started in college when she enrolled in a recreational baking class over the summer. By the end of the course, she knew she wanted to pursue baking as a career and went on to attend culinary school in San Francisco. She later landed internships with some of the best cake artists in New York City. After years of working for other bakers, she started her own business Eat Cake Be Merry, making cakes for magazines and weddings.
Since then, Liz has been featured in magazines like, The Knot, and Real Weddings, as well as on TV, and won numerous awards including Bride Magazine’sBest Wedding Cakes in America. Liz was also named one of Martha Stewart Weddings’ Top Pastry Pros in America. She teaches online and in-person classes, hosts a YouTube baking series for Allrecipes, and shares her work with over 370K followers on Instagram.
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- Level: Beginner
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