Cupcake Decoration: Edible Art with Buttercream
The Tools and Ingredients
A course by Liz Shim , Cake Artist
About the video: The Tools and Ingredients
Overview
“Now that you have established what you want to make, let’s look at the tools that can help you achieve those designs. ”
In this video lesson Liz Shim addresses the topic: The Tools and Ingredients, which is part of the Domestika online course: Cupcake Decoration: Edible Art with Buttercream. Discover the endless possibilities of decorating with buttercream and learn how to design, color, and pipe playful animals that look good enough to eat.
Partial transcription of the video
“ The Tools and Ingredients Now that we have our sketches colored in, I'll show you all the tools we'll need to create the final project. Let's begin with cupcake tools. It's important that you pick a light color cupcake pan as opposed to a dark non-stick one because that will conduct heat too fast and overbake your cupcakes. I like this one because it's lightly colored. Cupcake liners. Make sure that they fit the size of your pan. Here, you will fill each cavity with one of the liners. I like to fill my cupcakes using an ice cream scoop. This size is perfect because it fills the batter abo...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Cupcake Decoration: Edible Art with Buttercream
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Category
Craft, Culinary, Design -
Areas
Baking, Edible Art
Liz Shim
A course by Liz Shim
Liz Shim is a professional cake artist based in Houston, Texas. Her baking journey started in college when she enrolled in a recreational baking class over the summer. By the end of the course, she knew she wanted to pursue baking as a career and went on to attend culinary school in San Francisco. She later landed internships with some of the best cake artists in New York City. After years of working for other bakers, she started her own business Eat Cake Be Merry, making cakes for magazines and weddings.
Since then, Liz has been featured in magazines like, The Knot, and Real Weddings, as well as on TV, and won numerous awards including Bride Magazine’sBest Wedding Cakes in America. Liz was also named one of Martha Stewart Weddings’ Top Pastry Pros in America. She teaches online and in-person classes, hosts a YouTube baking series for Allrecipes, and shares her work with over 370K followers on Instagram.
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