Specialization in Food Photography and Styling

Overview

“Next, I'll tell you about the three most commonly used angles in food photography: overhead, frontal, and 45-degree. ”

In this video lesson Domestika addresses the topic: The angles, which is part of the Domestika online course: Specialization in Food Photography and Styling. Capture food with your own style, mastering food photography techniques to create irresistible, professional images.

Partial transcription of the video

“The angles You already saw the basic fundamentals of composition, which are the rule of thirds, focus and depth of field. Now I am going to explain the three basic angles for food photography. zenithal We start with the zenith, which is the angle seen from above, where the dishes are normally placed to the center of the image and we have elements that adorn the frame. This overhead image begins the visual journey from above and goes down diagonally until it leaves the image. You have to think carefully about how to place all the elements of the image to help us let our sight enter, either f...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Specialization in Food Photography and Styling

• Level: Beginner
• 11 students
• 7 units
• 94 lessons (13h 0m)
• 56 downloads

• Category

  Culinary, Photography & Video

• Software

  Adobe Lightroom, Adobe Lightroom Classic, Adobe Photoshop, Camera Raw, Capture One

• Areas

  Digital Photography, Food Photography, Food Styling, Instagram Photography, Photo Retouching, Photographic Composition, Photographic Lighting, Photography, Photography Post-production, Product Photography, Studio Photography