Specialization in Food Photography and Styling

Overview

“In this lesson, I'll talk about natural light. I'll tell you how to identify it in a space and how to manage it optimally for photography. I'll also talk about the difference between hard and soft light, and the tools you need to achieve them using diffusers or bounces. Finally, I'll talk about light direction and its effects.”

In this video lesson Domestika addresses the topic: Natural light, which is part of the Domestika online course: Specialization in Food Photography and Styling. Capture food with your own style, mastering food photography techniques to create irresistible, professional images.

Partial transcription of the video

“natural light In this lesson I will teach you how to work with natural light. It is important to tell you that we are working next to a window and there will be some noise of what happens on the street. Don't get distracted because we are going to talk of several things that will interest you. It is important that, first of all, identify the largest light source or window that you have at home, in the workplace, wherever you go to take your photos. It is important that it is lateral, it does not matter if it is left or right, always sideways to the camera. To find out how your light source ...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Specialization in Food Photography and Styling

• Level: Beginner
• 11 students
• 7 units
• 94 lessons (13h 0m)
• 56 downloads

• Category

  Culinary, Photography & Video

• Software

  Adobe Lightroom, Adobe Lightroom Classic, Adobe Photoshop, Camera Raw, Capture One

• Areas

  Digital Photography, Food Photography, Food Styling, Instagram Photography, Photo Retouching, Photographic Composition, Photographic Lighting, Photography, Photography Post-production, Product Photography, Studio Photography