Specialization in Food Photography and Styling

Overview

“I'll tell you about the differences between hard light and soft light, and we'll see how, using very simple lighting, we can achieve great results. ”

In this video lesson Domestika addresses the topic: Light quality, which is part of the Domestika online course: Specialization in Food Photography and Styling. Capture food with your own style, mastering food photography techniques to create irresistible, professional images.

Partial transcription of the video

“Lighting Light quality We already learned to control the amount of light that our camera captures. Now let's see how to control the quality of light. It refers to converting a hard light into a soft light. We are going to take a picture like the previous time. We simply activate our shutter and check it. As we talked, the transfer zone between shadows and lights is very short, As we can see in this part. Here, if you look, the shadow and diffusion value is very short, We call that a hard light. How can we soften it? Very simple, you can use a diffuser what can you get anywhere They are very...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Specialization in Food Photography and Styling

• Level: Beginner
• 11 students
• 7 units
• 94 lessons (13h 0m)
• 56 downloads

• Category

  Culinary, Photography & Video

• Software

  Adobe Lightroom, Adobe Lightroom Classic, Adobe Photoshop, Camera Raw, Capture One

• Areas

  Digital Photography, Food Photography, Food Styling, Instagram Photography, Photo Retouching, Photographic Composition, Photographic Lighting, Photography, Photography Post-production, Product Photography, Studio Photography