Cake Painting Techniques for Creating Edible Art
Documenting Your Work and Sharing It on Social Media
A course by Grace Pak | Duchess of Cameron , Cake Artist
Joined March 2022
Joined March 2022
About the video: Documenting Your Work and Sharing It on Social Media
Overview
“To wrap it all up, I will talk about best practices for photographing your masterpiece and sharing it with the world, while paying attention to your personal or professional brand identity. ”
In this video lesson Grace Pak | Duchess of Cameron addresses the topic: Documenting Your Work and Sharing It on Social Media, which is part of the Domestika online course: Cake Painting Techniques for Creating Edible Art. Design and paint elegant fondant cakes by exploring composition, coloring techniques, and painting exercises to create art that's meant to be eaten.
Partial transcription of the video
“ Documenting Your Work and Sharing It on Social Media To wrap it up, let's see the best practices for photographing your masterpiece and sharing it with the world. Photographing and sharing online your work, including on social media, will make you feel proud and excited to motivate you to continue to create. Whether you want to come across as an expert or you have a creative business or hope to turn your hobby into one, it's important to consider that everything you share publicly contributes to your personal or professional brand identity. Your brand, whether you're a hobbyist or profess...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Cake Painting Techniques for Creating Edible Art
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Category
Craft, Culinary -
Areas
Design, DIY, Painting
Grace Pak | Duchess of Cameron
A course by Grace Pak | Duchess of Cameron
Grace Pak is a cake artist and the founder of Duchess of Cameron, a high-end cake studio in New York City. She studied fine art at New York University and later a master's in neuroscience at Columbia University to better understand the artist's mind. After working in ecommerce for nine years and suffering a personal loss, she decided to reevaluate her career and signed up for culinary school, graduating with a Grand Diplôme with Distinction from the International Culinary Center in New York City.
Grace has since appeared on various Food Network shows including Candy Land and Buddy vs. Duff, and worked with high-profile clients including Tiffany & Co, Jean Paul Gaultier, STARZ Network, Four Seasons Hong Kong, and Martha Stewart. Her cakes have been featured in publications like Vanity Fair and House and Garden, and she was won awards including New York Wedding Awards Manhattan Cake Designer of the Year.
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