Cake Painting Techniques for Creating Edible Art
Course final project
A course by Grace Pak | Duchess of Cameron , Cake Artist
Joined March 2022
About the final project for: Cake Painting Techniques for Creating Edible Art
Cake Painting Techniques for Creating Edible Art
“Congratulations! You have reached the end of this Domestika course. It has been a genuine joy sharing my knowledge and experience with you. Thank you so much. I sincerely hope you have enjoyed the course. Now I'd like to remind you of some of the most important steps we took during the course that you should remember when doing your course project: Finding Inspiration Choose a theme on which you want to base the reference images and gather your source materials.










Partial transcription of the video
“ Final Project Thank you so much for joining me in this course. I hope you learned a lot and had as much fun learning as I had teaching it. For your final project, if a three-tier cake seems too daunting, start with a simple design. Not all tiers have to be elaborate or even painted. Think about our composition lesson, specifically about different weights. For example, you can concentrate your design on one part of the cake and trail off. Remember, you want your design to be unique to you. Come up with a "You" branded cake. Lastly, don't forget to participate in the Forum. Comment on other...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Cake Painting Techniques for Creating Edible Art
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Category
Craft, Culinary -
Areas
Design, DIY, Painting

Grace Pak | Duchess of Cameron
A course by Grace Pak | Duchess of Cameron
Grace Pak is a cake artist and the founder of Duchess of Cameron, a high-end cake studio in New York City. She studied fine art at New York University and later a master's in neuroscience at Columbia University to better understand the artist's mind. After working in ecommerce for nine years and suffering a personal loss, she decided to reevaluate her career and signed up for culinary school, graduating with a Grand Diplôme with Distinction from the International Culinary Center in New York City.
Grace has since appeared on various Food Network shows including Candy Land and Buddy vs. Duff, and worked with high-profile clients including Tiffany & Co, Jean Paul Gaultier, STARZ Network, Four Seasons Hong Kong, and Martha Stewart. Her cakes have been featured in publications like Vanity Fair and House and Garden, and she was won awards including New York Wedding Awards Manhattan Cake Designer of the Year.
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- Level: Beginner
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