Cake Painting Techniques for Creating Edible Art
Storage, Packaging, and Delivery
A course by Grace Pak | Duchess of Cameron , Cake Artist
Joined March 2022
Joined March 2022
About the video: Storage, Packaging, and Delivery
Overview
“In this lesson, I will share with you how I store my cakes, package them, and transport them to various venues. And sometimes, I have to get creative while doing so! Let's begin!”
In this video lesson Grace Pak | Duchess of Cameron addresses the topic: Storage, Packaging, and Delivery, which is part of the Domestika online course: Cake Painting Techniques for Creating Edible Art. Design and paint elegant fondant cakes by exploring composition, coloring techniques, and painting exercises to create art that's meant to be eaten.
Partial transcription of the video
“ Storage, Packaging, and Delivery In this lesson, I'll share with you how I store my cakes, package them, and transport them to various venues. Once your cake is completed, you want to pack it up for storage or delivery. If you'll be storing your cake before delivery, you most likely will store it in the fridge. When doing so, you want to make sure the cake is in an airtight container. It's because once you take the cake out of the fridge, the change in humidity and temperature inside versus outside the fridge will cause the cake to sweat due to condensation. As the food coloring is water-...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Cake Painting Techniques for Creating Edible Art
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Category
Craft, Culinary -
Areas
Design, DIY, Painting
Grace Pak | Duchess of Cameron
A course by Grace Pak | Duchess of Cameron
Grace Pak is a cake artist and the founder of Duchess of Cameron, a high-end cake studio in New York City. She studied fine art at New York University and later a master's in neuroscience at Columbia University to better understand the artist's mind. After working in ecommerce for nine years and suffering a personal loss, she decided to reevaluate her career and signed up for culinary school, graduating with a Grand Diplôme with Distinction from the International Culinary Center in New York City.
Grace has since appeared on various Food Network shows including Candy Land and Buddy vs. Duff, and worked with high-profile clients including Tiffany & Co, Jean Paul Gaultier, STARZ Network, Four Seasons Hong Kong, and Martha Stewart. Her cakes have been featured in publications like Vanity Fair and House and Garden, and she was won awards including New York Wedding Awards Manhattan Cake Designer of the Year.
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