Cake Painting Techniques for Creating Edible Art
Scaling and Repetitive Patterns: The Bottom Tier 2
A course by Grace Pak | Duchess of Cameron , Cake Artist
Joined March 2022
Joined March 2022
About the video: Scaling and Repetitive Patterns: The Bottom Tier 2
Overview
“Now that I've transferred my design onto the cake, it's time to mix some colors and start painting! Get ready, because this can be a long process. With patience, I'm sure you will achieve beautiful results. ”
In this video lesson Grace Pak | Duchess of Cameron addresses the topic: Scaling and Repetitive Patterns: The Bottom Tier 2, which is part of the Domestika online course: Cake Painting Techniques for Creating Edible Art. Design and paint elegant fondant cakes by exploring composition, coloring techniques, and painting exercises to create art that's meant to be eaten.
Partial transcription of the video
“ Scaling and Repetitive Patterns: The Bottom Tier Now let's mix some colors to start painting on the cake. First, we'll make a teal color, add some red to it, and tone it down slightly. We'll also mix some black to make it darker. If you look at our sketch, we have a thick green band at the bottom and a thin green band at the top. For the thick one, if you look closely at our cake, the bottom band should come up to about here, where our pin is. I'll use a flat brush, place the brush on the cake, and rotate so that we have a straight line. This is easy for horizontal lines instead of moving...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Cake Painting Techniques for Creating Edible Art
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Category
Craft, Culinary -
Areas
Design, DIY, Painting
Grace Pak | Duchess of Cameron
A course by Grace Pak | Duchess of Cameron
Grace Pak is a cake artist and the founder of Duchess of Cameron, a high-end cake studio in New York City. She studied fine art at New York University and later a master's in neuroscience at Columbia University to better understand the artist's mind. After working in ecommerce for nine years and suffering a personal loss, she decided to reevaluate her career and signed up for culinary school, graduating with a Grand Diplôme with Distinction from the International Culinary Center in New York City.
Grace has since appeared on various Food Network shows including Candy Land and Buddy vs. Duff, and worked with high-profile clients including Tiffany & Co, Jean Paul Gaultier, STARZ Network, Four Seasons Hong Kong, and Martha Stewart. Her cakes have been featured in publications like Vanity Fair and House and Garden, and she was won awards including New York Wedding Awards Manhattan Cake Designer of the Year.
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