Cake Painting Techniques for Creating Edible Art
Planning and Timing
A course by Grace Pak | Duchess of Cameron , Cake Artist
Joined March 2022
Joined March 2022
About the video: Planning and Timing
Overview
“Before you start your project, let's talk about planning out your timeline for the cake. Remember, you have a limited time to work on your cake, so every minute counts!”
In this video lesson Grace Pak | Duchess of Cameron addresses the topic: Planning and Timing, which is part of the Domestika online course: Cake Painting Techniques for Creating Edible Art. Design and paint elegant fondant cakes by exploring composition, coloring techniques, and painting exercises to create art that's meant to be eaten.
Partial transcription of the video
“ Planning and Timing In this lesson, I'll talk to you about planning and timing. Before you start working on a new cake project, it's important to plan out your timeline from start to finish. Why? Again, time. As a reminder, since we want our cake to be as fresh as possible, we don't want to start our cake too early. What's the best way to plan your project? Create a detailed timeline outlining all the steps you'll need to accomplish from start to finish. Here, you can see a sample timeline for one of the projects I worked on. At the top, I have the project name and below, separated by dat...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Cake Painting Techniques for Creating Edible Art
-
Category
Craft, Culinary -
Areas
Design, DIY, Painting
Grace Pak | Duchess of Cameron
A course by Grace Pak | Duchess of Cameron
Grace Pak is a cake artist and the founder of Duchess of Cameron, a high-end cake studio in New York City. She studied fine art at New York University and later a master's in neuroscience at Columbia University to better understand the artist's mind. After working in ecommerce for nine years and suffering a personal loss, she decided to reevaluate her career and signed up for culinary school, graduating with a Grand Diplôme with Distinction from the International Culinary Center in New York City.
Grace has since appeared on various Food Network shows including Candy Land and Buddy vs. Duff, and worked with high-profile clients including Tiffany & Co, Jean Paul Gaultier, STARZ Network, Four Seasons Hong Kong, and Martha Stewart. Her cakes have been featured in publications like Vanity Fair and House and Garden, and she was won awards including New York Wedding Awards Manhattan Cake Designer of the Year.
- 100% positive reviews (79)
- 3,324 students
- 20 lessons (3h 34m)
- 28 additional resources (14 files)
- Online and at your own pace
- Available on the app
- Audio: English, Spanish
- English · Spanish · Portuguese · German · French · Italian · Polish · Dutch
- Level: Beginner
- Unlimited access forever
