Cake Painting Techniques for Creating Edible Art
Scaling and Repetitive Patterns: The Bottom Tier 1
A course by Grace Pak | Duchess of Cameron , Cake Artist
Joined March 2022
Joined March 2022
About the video: Scaling and Repetitive Patterns: The Bottom Tier 1
Overview
“It's finally time to transfer your sketch onto the cake! In this lesson, I'll show you how to scale your design according to the size of your cake, by creating guides that will give you excellent results. But remember, this is a hand-painted cake, not machine-made, so expect "imperfections" and embrace their beauty. ”
In this video lesson Grace Pak | Duchess of Cameron addresses the topic: Scaling and Repetitive Patterns: The Bottom Tier 1, which is part of the Domestika online course: Cake Painting Techniques for Creating Edible Art. Design and paint elegant fondant cakes by exploring composition, coloring techniques, and painting exercises to create art that's meant to be eaten.
Partial transcription of the video
“ Scaling and Repetitive Patterns: The Bottom Tier In this lesson, I'll show you how to scale the design onto the cake, including creating guides that will give you flawless results. Before we start sketching, you may be wondering, "Which tier do I start painting first?" It may be daunting to see so much empty space that it may overwhelm you. The first tier I usually paint is either the least intricate or the most intricate tier and it depends on my mood. When there's lots of content to paint, it's easily overwhelming, so when you start with the least intricate tier, it acts as a confidence...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Cake Painting Techniques for Creating Edible Art
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Category
Craft, Culinary -
Areas
Design, DIY, Painting
Grace Pak | Duchess of Cameron
A course by Grace Pak | Duchess of Cameron
Grace Pak is a cake artist and the founder of Duchess of Cameron, a high-end cake studio in New York City. She studied fine art at New York University and later a master's in neuroscience at Columbia University to better understand the artist's mind. After working in ecommerce for nine years and suffering a personal loss, she decided to reevaluate her career and signed up for culinary school, graduating with a Grand Diplôme with Distinction from the International Culinary Center in New York City.
Grace has since appeared on various Food Network shows including Candy Land and Buddy vs. Duff, and worked with high-profile clients including Tiffany & Co, Jean Paul Gaultier, STARZ Network, Four Seasons Hong Kong, and Martha Stewart. Her cakes have been featured in publications like Vanity Fair and House and Garden, and she was won awards including New York Wedding Awards Manhattan Cake Designer of the Year.
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