Food Photography and Retouching with Photoshop
Reflection
A course by Francesc Guillamet Ferran , Photographer
Joined June 2015
Joined June 2015
About the video: Reflection
Overview
“In this lesson I reflect on the things that I consider important when making culinary photos.”
In this video lesson Francesc Guillamet Ferran addresses the topic: Reflection, which is part of the Domestika online course: Food Photography and Retouching with Photoshop. Explore the aesthetic possibilities of food and its packaging.
Partial transcription of the video
“[Music] And we've reached the end and you seen what our post production process is, how it works Katty and I always accept your suggestions because it's a lot time to work together and their vision for me is very important and their collaboration much more. Conclusions of the course. You have already seen that I have insisted a lot on that you have to be very open of ideas, not to be impressed by the product, not to trust or distrust according to what products, there are products that well treated can give us some exceptional images and sometimes there are products that we have that we will...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Food Photography and Retouching with Photoshop
-
Category
Photography & Video -
Software
Adobe Photoshop -
Areas
Art Direction, Digital Photography, Food Photography, Food Styling, Photo Retouching, Photography, Photography Post-production, Product Photography
Francesc Guillamet Ferran
A course by Francesc Guillamet Ferran
Francesc Guillamet is one of the most prestigious photographers specialized in gastronomy in the world and a regular collaborator of important chefs with a Michelin star such as: Ferran Adrià, Sergi Arola, the Roca brothers (Jordi, Joan and Josep), Carme Ruscalleda or Paco Torreblanca.
Some of his works include publications "Comer Arte. A photographic view of Ferran Adrià " , a book in which Guillamet and Catalan chef worked together since 1992 and 1846 taught the world the creations of Adrià. Also "The flavor of the Mediterrani" , with excellent snapshots that illustrate the advice and culinary recommendations of Ferran and "Desserts of El Bulli" , a collection of the best tablecloths created by Albert Adrià throughout his career.
Other important works are the cookbooks "Entre mar i muntanya. Apunts de cuina a l'Empordà" by Xavier Sagristà, "From Plat to Life" by Carme Ruscalleda or "Foie Gras" by André Bonnaure.
- 88% positive reviews (182)
- 3,156 students
- 15 lessons (2h 27m)
- 6 additional resources (4 files)
- Online and at your own pace
- Available on the app
- Audio: Spanish
- Spanish · English · Portuguese
- Level: Beginner
- Unlimited access forever
Adobe Photoshop
