Food Photography and Retouching with Photoshop
Containers and raw material
A course by Francesc Guillamet Ferran , Photographer
Joined June 2015
Joined June 2015
About the video: Containers and raw material
Overview
“In this lesson through examples, I give you some ideas so you can see that with everyday elements, we can do amazing things.”
In this video lesson Francesc Guillamet Ferran addresses the topic: Containers and raw material, which is part of the Domestika online course: Food Photography and Retouching with Photoshop. Explore the aesthetic possibilities of food and its packaging.
Partial transcription of the video
“[Music] Well, in this lesson I am going to give a series of recommendations on how take more normal material that is used in dining rooms and in kitchen and , or how to use other very easy materials to get. In this photo we have not used plate, we have mounted on the methacrylate by and the only utensil that we have used is this cup that the have changed its position logical , of its function to be able to continue playing with the form and compose the photo. We have two horizontal and it's nothing, it's just changing the function of the cup. In this photo it was essential to refer to coffe...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Food Photography and Retouching with Photoshop
-
Category
Photography & Video -
Software
Adobe Photoshop -
Areas
Art Direction, Digital Photography, Food Photography, Food Styling, Photo Retouching, Photography, Photography Post-production, Product Photography
Francesc Guillamet Ferran
A course by Francesc Guillamet Ferran
Francesc Guillamet is one of the most prestigious photographers specialized in gastronomy in the world and a regular collaborator of important chefs with a Michelin star such as: Ferran Adrià, Sergi Arola, the Roca brothers (Jordi, Joan and Josep), Carme Ruscalleda or Paco Torreblanca.
Some of his works include publications "Comer Arte. A photographic view of Ferran Adrià " , a book in which Guillamet and Catalan chef worked together since 1992 and 1846 taught the world the creations of Adrià. Also "The flavor of the Mediterrani" , with excellent snapshots that illustrate the advice and culinary recommendations of Ferran and "Desserts of El Bulli" , a collection of the best tablecloths created by Albert Adrià throughout his career.
Other important works are the cookbooks "Entre mar i muntanya. Apunts de cuina a l'Empordà" by Xavier Sagristà, "From Plat to Life" by Carme Ruscalleda or "Foie Gras" by André Bonnaure.
- 88% positive reviews (183)
- 3,159 students
- 15 lessons (2h 27m)
- 6 additional resources (4 files)
- Online and at your own pace
- Available on the app
- Audio: Spanish
- Spanish · English · Portuguese
- Level: Beginner
- Unlimited access forever
Adobe Photoshop
