Food Photography and Retouching with Photoshop
Presentation
A course by Francesc Guillamet Ferran , Photographer
Joined June 2015
Joined June 2015
About the video: Presentation
Overview
“In this lesson I tell you how I started in the world of culinary photography.”
In this video lesson Francesc Guillamet Ferran addresses the topic: Presentation, which is part of the Domestika online course: Food Photography and Retouching with Photoshop. Explore the aesthetic possibilities of food and its packaging.
Partial transcription of the video
“[Music] Hello, welcome to the Domestika course. I’m Francesc Guillamet. I am a specialized photographer in gastronomic cuisine and haute cuisine but my job is a photographer And my hobby is photography. When I can I also have a very extensive job in black and white, argumentative landscape and analog as before. This is my other variant. of my photographic personality. Professionally now I am working in a new project With a renowned young French chef. It is a project that makes me excited because it is so different of what we have done so far. It is a kitchen made instantly in front of the i...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Food Photography and Retouching with Photoshop
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Category
Photography & Video -
Software
Adobe Photoshop -
Areas
Art Direction, Digital Photography, Food Photography, Food Styling, Photo Retouching, Photography, Photography Post-production, Product Photography
Francesc Guillamet Ferran
A course by Francesc Guillamet Ferran
Francesc Guillamet is one of the most prestigious photographers specialized in gastronomy in the world and a regular collaborator of important chefs with a Michelin star such as: Ferran Adrià, Sergi Arola, the Roca brothers (Jordi, Joan and Josep), Carme Ruscalleda or Paco Torreblanca.
Some of his works include publications "Comer Arte. A photographic view of Ferran Adrià " , a book in which Guillamet and Catalan chef worked together since 1992 and 1846 taught the world the creations of Adrià. Also "The flavor of the Mediterrani" , with excellent snapshots that illustrate the advice and culinary recommendations of Ferran and "Desserts of El Bulli" , a collection of the best tablecloths created by Albert Adrià throughout his career.
Other important works are the cookbooks "Entre mar i muntanya. Apunts de cuina a l'Empordà" by Xavier Sagristà, "From Plat to Life" by Carme Ruscalleda or "Foie Gras" by André Bonnaure.
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Adobe Photoshop
