Food Photography and Retouching with Photoshop
Course final project
A course by Francesc Guillamet Ferran , Photographer
Joined June 2015
Joined June 2015
About the final project for: Food Photography and Retouching with Photoshop
Gastronomic photography and retouching with Photoshop
“This is the summary of everything we have been seeing in the course, I hope it helps you to make your photos. Remember to upload your final project of the course. It is the best way to share with the whole community everything you have learned in the course.”
Partial transcription of the video
“Thank you! I've had very good times reflecting on my work and transmitting and telling you. I hope you do too. And now it's your turn start working on your project. You can start to work a product, you can work packaging, you can take it out of the container and extend it, you can cook a dish for them, you can trust or help a friend cook . Go working, go examining what you do and go correcting. Well, let's go over what I told you. First, we have talked about the different ways of photographing the raw material. Also of how important is the relationship with the cooks and their assistants an...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Food Photography and Retouching with Photoshop
-
Category
Photography & Video -
Software
Adobe Photoshop -
Areas
Art Direction, Digital Photography, Food Photography, Food Styling, Photo Retouching, Photography, Photography Post-production, Product Photography
Francesc Guillamet Ferran
A course by Francesc Guillamet Ferran
Francesc Guillamet is one of the most prestigious photographers specialized in gastronomy in the world and a regular collaborator of important chefs with a Michelin star such as: Ferran Adrià, Sergi Arola, the Roca brothers (Jordi, Joan and Josep), Carme Ruscalleda or Paco Torreblanca.
Some of his works include publications "Comer Arte. A photographic view of Ferran Adrià " , a book in which Guillamet and Catalan chef worked together since 1992 and 1846 taught the world the creations of Adrià. Also "The flavor of the Mediterrani" , with excellent snapshots that illustrate the advice and culinary recommendations of Ferran and "Desserts of El Bulli" , a collection of the best tablecloths created by Albert Adrià throughout his career.
Other important works are the cookbooks "Entre mar i muntanya. Apunts de cuina a l'Empordà" by Xavier Sagristà, "From Plat to Life" by Carme Ruscalleda or "Foie Gras" by André Bonnaure.
- 88% positive reviews (183)
- 3,160 students
- 15 lessons (2h 27m)
- 6 additional resources (4 files)
- Online and at your own pace
- Available on the app
- Audio: Spanish
- Spanish · English · Portuguese
- Level: Beginner
- Unlimited access forever
Adobe Photoshop
