Food Photography and Retouching with Photoshop
Cameras and objectives
A course by Francesc Guillamet Ferran , Photographer
Joined June 2015
Joined June 2015
About the video: Cameras and objectives
Overview
“It is time to give you my recommendations regarding the technical team.”
In this video lesson Francesc Guillamet Ferran addresses the topic: Cameras and objectives, which is part of the Domestika online course: Food Photography and Retouching with Photoshop. Explore the aesthetic possibilities of food and its packaging.
Partial transcription of the video
“[Music] In this lesson we are going to talk about the material with which I work lately. and I'm going to give you some advice when choosing material to work with. I since the circumstances forced me to adapt to the digital technique. work with cameras from the house Canon because we already had targets at that time and because they offer a range of material that satisfies my technical demands and objectives. The cameras, I work with the 5D Mark III. And lately with the 5D 5R, which is already of 50 megapixels and gives an image quality and a definition and a shadow and some higher tone cha...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Food Photography and Retouching with Photoshop
-
Category
Photography & Video -
Software
Adobe Photoshop -
Areas
Art Direction, Digital Photography, Food Photography, Food Styling, Photo Retouching, Photography, Photography Post-production, Product Photography
Francesc Guillamet Ferran
A course by Francesc Guillamet Ferran
Francesc Guillamet is one of the most prestigious photographers specialized in gastronomy in the world and a regular collaborator of important chefs with a Michelin star such as: Ferran Adrià, Sergi Arola, the Roca brothers (Jordi, Joan and Josep), Carme Ruscalleda or Paco Torreblanca.
Some of his works include publications "Comer Arte. A photographic view of Ferran Adrià " , a book in which Guillamet and Catalan chef worked together since 1992 and 1846 taught the world the creations of Adrià. Also "The flavor of the Mediterrani" , with excellent snapshots that illustrate the advice and culinary recommendations of Ferran and "Desserts of El Bulli" , a collection of the best tablecloths created by Albert Adrià throughout his career.
Other important works are the cookbooks "Entre mar i muntanya. Apunts de cuina a l'Empordà" by Xavier Sagristà, "From Plat to Life" by Carme Ruscalleda or "Foie Gras" by André Bonnaure.
- 88% positive reviews (183)
- 3,159 students
- 15 lessons (2h 27m)
- 6 additional resources (4 files)
- Online and at your own pace
- Available on the app
- Audio: Spanish
- Spanish · English · Portuguese
- Level: Beginner
- Unlimited access forever
Adobe Photoshop
