Cake Design: Easy Buttercream Flowers with a Palette Knife
Combining Flowers on a Cake
A course by Butter Blossoms (KWUN) , Cake Artist
Joined September 2022
Joined September 2022
About the video: Combining Flowers on a Cake
Overview
“Setting everything you need close to you before starting is the temperature in your room. If it is too hot, it might make your buttercream easier to melt you need the air-conditioning room or work next to the fridge. I'll teach you how to make an incredible edible cake in this lesson! ”
In this video lesson Butter Blossoms (KWUN) addresses the topic: Combining Flowers on a Cake, which is part of the Domestika online course: Cake Design: Easy Buttercream Flowers with a Palette Knife. Learn how to sculpt beautiful buttercream flowers using a simple palette knife by creating a delicious bouquet on a cake. .
Partial transcription of the video
“In this lesson, I will combine different flowers on this one cake. So now you know how to do all the flowers that I teach for the pre-res unit. So now I will start to make on the final project. First of all, I will position the flowers on my cake. I have T-side of this cuttling to position the flowers on my cake. For the big one, it's going to be the rose. I will make two rows. One here, and one here. Now for the big one, I've got the medium size for the white rose in this position. And then I have poppy here, and pansy here. Little pansy here, and little poppy here. Now I've got all the fl...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Cake Design: Easy Buttercream Flowers with a Palette Knife
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Category
Craft, Culinary -
Areas
DIY
Butter Blossoms (KWUN)
A course by Butter Blossoms (KWUN)
Tanaporn Vilailaks, known as Kwun, started her career in cake artistry in her native Thailand. Her brand, Butter & Blossoms, is a well-recognized name among cake enthusiasts on social media. She started her career with a degree in Architecture, majoring in Industrial Design, from KMITL. After a brief stint as a graphic designer, she discovered her passion for pâtisserie, prompting her to open her own shop, Modern Cake, in 2005. Kwun pursued a Pâtisserie Diploma from Le Cordon Bleu in 2008. From then, she began offering custom cakes for special occasions and supplying to various coffee shops in Bangkok under her café, Modern Cake.
Kwun's specialty lies in flower sculpture painting using buttercream and chocolate cream, a signature technique she self-taught and perfected since 2017. Her unique style has garnered international attention, leading her to conduct workshops in over 15 countries around the world. She officially launched her artwork on Instagram and Facebook under "Butter & Blossoms" in 2015, initially showcasing her piping flower techniques. As her follower base grew, she began posting short clips of her work process, particularly her palette knife art, which gained immense interest. Since then, she has been teaching private and online classes, gradually turning her passion into a successful career. In 2018, she established her own teaching studio in Bangkok, called the Butter & Blossoms studio, further solidifying her reputation as a revered cake decorator.
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