Cake Design: Easy Buttercream Flowers with a Palette Knife
Buttercream and How to Frost a Cake
A course by Butter Blossoms (KWUN) , Cake Artist
Joined September 2022
About the video: Buttercream and How to Frost a Cake
Overview
“The most important part of a cake it's the buttercream! That's why I'll teach you my best tips and tricks to make the most delicious buttercream during this lesson. ”
In this video lesson Butter Blossoms (KWUN) addresses the topic: Buttercream and How to Frost a Cake, which is part of the Domestika online course: Cake Design: Easy Buttercream Flowers with a Palette Knife. Learn how to sculpt beautiful buttercream flowers using a simple palette knife by creating a delicious bouquet on a cake. .
Partial transcription of the video
“In this lesson, I will teach you how to make the buttercream and how to frost the cake. Okay, this is all ingredients to make the American buttercream. And I will use two butter. This one is butter. You can use unsalted butter or salted butter if you like. And this one is shortening. Let me explain about the shortening and the butter. When we make the American buttercream, normally we will use butter, right? But I recommend you to add some shortening inside, especially if you stay in the hot and humid country. In this recipe, I will use half cup of shortening and half cup of butter. After y...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Cake Design: Easy Buttercream Flowers with a Palette Knife
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Category
Craft, Culinary -
Areas
DIY

Butter Blossoms (KWUN)
A course by Butter Blossoms (KWUN)
Tanaporn Vilailaks, known as Kwun, started her career in cake artistry in her native Thailand. Her brand, Butter & Blossoms, is a well-recognized name among cake enthusiasts on social media. She started her career with a degree in Architecture, majoring in Industrial Design, from KMITL. After a brief stint as a graphic designer, she discovered her passion for pâtisserie, prompting her to open her own shop, Modern Cake, in 2005. Kwun pursued a Pâtisserie Diploma from Le Cordon Bleu in 2008. From then, she began offering custom cakes for special occasions and supplying to various coffee shops in Bangkok under her café, Modern Cake.
Kwun's specialty lies in flower sculpture painting using buttercream and chocolate cream, a signature technique she self-taught and perfected since 2017. Her unique style has garnered international attention, leading her to conduct workshops in over 15 countries around the world. She officially launched her artwork on Instagram and Facebook under "Butter & Blossoms" in 2015, initially showcasing her piping flower techniques. As her follower base grew, she began posting short clips of her work process, particularly her palette knife art, which gained immense interest. Since then, she has been teaching private and online classes, gradually turning her passion into a successful career. In 2018, she established her own teaching studio in Bangkok, called the Butter & Blossoms studio, further solidifying her reputation as a revered cake decorator.
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