Cake Design: Easy Buttercream Flowers with a Palette Knife
How to Make Petals and Leaves
A course by Butter Blossoms (KWUN) , Cake Artist
Joined September 2022
About the video: How to Make Petals and Leaves
Overview
“First, you'll see how to make the layer cream and petals in different sizes. Next, I'll share my best tips and trick to make easy beautiful leaves. ”
In this video lesson Butter Blossoms (KWUN) addresses the topic: How to Make Petals and Leaves, which is part of the Domestika online course: Cake Design: Easy Buttercream Flowers with a Palette Knife. Learn how to sculpt beautiful buttercream flowers using a simple palette knife by creating a delicious bouquet on a cake. .
Partial transcription of the video
“This lesson, I will teach you how to make the petals and the leaves. So I have the white buttercream here but I think it's not clearly to see. I will use the orange cream then maybe you can see it better. First, I will teach you how to make the lego kim. We use the big knife this one. I will scoop the cream. Here if you notice, buttercream is not smooth so the first step we need to make this cream smooth. Just move left right to spread it. This is I call layer kim and I just cut this out to show you the correct thickness when you make this. Because layer kim is very important to make the pe...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Cake Design: Easy Buttercream Flowers with a Palette Knife
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Category
Craft, Culinary -
Areas
DIY

Butter Blossoms (KWUN)
A course by Butter Blossoms (KWUN)
Tanaporn Vilailaks, known as Kwun, started her career in cake artistry in her native Thailand. Her brand, Butter & Blossoms, is a well-recognized name among cake enthusiasts on social media. She started her career with a degree in Architecture, majoring in Industrial Design, from KMITL. After a brief stint as a graphic designer, she discovered her passion for pâtisserie, prompting her to open her own shop, Modern Cake, in 2005. Kwun pursued a Pâtisserie Diploma from Le Cordon Bleu in 2008. From then, she began offering custom cakes for special occasions and supplying to various coffee shops in Bangkok under her café, Modern Cake.
Kwun's specialty lies in flower sculpture painting using buttercream and chocolate cream, a signature technique she self-taught and perfected since 2017. Her unique style has garnered international attention, leading her to conduct workshops in over 15 countries around the world. She officially launched her artwork on Instagram and Facebook under "Butter & Blossoms" in 2015, initially showcasing her piping flower techniques. As her follower base grew, she began posting short clips of her work process, particularly her palette knife art, which gained immense interest. Since then, she has been teaching private and online classes, gradually turning her passion into a successful career. In 2018, she established her own teaching studio in Bangkok, called the Butter & Blossoms studio, further solidifying her reputation as a revered cake decorator.
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