Floral Cake Design: Paint with Cocoa Butter
Painting the Largest Flower: The Hibiscus 2
A course by Emily Hankins , Wedding Cake Designer
About the video: Painting the Largest Flower: The Hibiscus 2
Overview
“Now that I applied the palest base colour and shown you how to create a defined edge with your paint, in this lesson, I will start to build shading with mid-tones. ”
In this video lesson Emily Hankins addresses the topic: Painting the Largest Flower: The Hibiscus 2, which is part of the Domestika online course: Floral Cake Design: Paint with Cocoa Butter. Learn how to paint striking tropical flowers onto sugarpaste using colored cocoa butter to create spectacular cake designs.
Partial transcription of the video
“So I'm going to add a little bit more of the pink dust, the rose-coloured dust, to the pale pink. That I've got mixed on my plate already. And we're gonna mix a mid pink this time. So just gonna make it a little bit darker. just Add a little bit more. With the dust. darken it up to a mid pink. So we want something between that light pink colour and the dark pink of the dust in its pure form. Now, when we're shading, we don't want to add as much paint to our brush. You don't need lots and lots of paint on your brush this time. because the more paint you put on your brush, you'll just end up ...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Floral Cake Design: Paint with Cocoa Butter
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Category
Craft, Culinary -
Areas
Cake Decorating, Cake Design, DIY, Edible Art, Floral & Plant Design, Fondant, Icing, Painting
Emily Hankins
A course by Emily Hankins
Emily Hankins is a UK-based cake designer specialized in edible, hand-painted decorations. Originally a graphic designer, she was passionate about illustration and design but eager to express her creativity with a more hands-on craft. That’s when she fell in love with cake design, initially baking for friends and family until she started her own business in 2012.
Besides creating custom pieces for her clients, Emily teaches cake-painting classes nationally and internationally at institutions like Cakeology in India and Cake International in the UK. She was named one of UK’s top 10 cake artists by Cake Masters Magazine, and she regularly writes for Cakes & Sugarcraft Magazine and American Cake Decorating Magazine. She is also one of the co-authors of Designer Cake Decorating, a collection of contemporary techniques.
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