Floral Cake Design: Paint with Cocoa Butter
Painting the Foliage 2
A course by Emily Hankins , Wedding Cake Designer
About the video: Painting the Foliage 2
Overview
“Now that you learned how to paint the big monstera leaves, I will move on to the palm fronds to finish the design and add a little bit of softness and texture. ”
In this video lesson Emily Hankins addresses the topic: Painting the Foliage 2, which is part of the Domestika online course: Floral Cake Design: Paint with Cocoa Butter. Learn how to paint striking tropical flowers onto sugarpaste using colored cocoa butter to create spectacular cake designs.
Partial transcription of the video
“So painting the palm fronds is similar to everything we've painted already. We're going to start with the lightest colour. And move through to the darkest colour. They're just a slightly different shape. And I'm going to use some slightly different colours. So I'm going to work with the greens that I already have on my plate. So I've got some dark green here and I'm going to add a little bit of blue because I wanted to add some blue to my design. just to bring another colour in to add another bit of interest. So I've got some green. already mixed here. And I'm just gonna lighten it up with ...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Floral Cake Design: Paint with Cocoa Butter
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Category
Craft, Culinary -
Areas
Cake Decorating, Cake Design, DIY, Edible Art, Floral & Plant Design, Fondant, Icing, Painting
Emily Hankins
A course by Emily Hankins
Emily Hankins is a UK-based cake designer specialized in edible, hand-painted decorations. Originally a graphic designer, she was passionate about illustration and design but eager to express her creativity with a more hands-on craft. That’s when she fell in love with cake design, initially baking for friends and family until she started her own business in 2012.
Besides creating custom pieces for her clients, Emily teaches cake-painting classes nationally and internationally at institutions like Cakeology in India and Cake International in the UK. She was named one of UK’s top 10 cake artists by Cake Masters Magazine, and she regularly writes for Cakes & Sugarcraft Magazine and American Cake Decorating Magazine. She is also one of the co-authors of Designer Cake Decorating, a collection of contemporary techniques.
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- 19 lessons (3h 53m)
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