Food Photography: Styling the Perfect Table
Communicating About Your Work
A course by Emilie Guelpa , Photographer and Food Stylist
About the video: Communicating About Your Work
Overview
“Here you will learn how to create and tell culinary stories in photography to share them as a story on social networks.”
In this video lesson Emilie Guelpa addresses the topic: Communicating About Your Work, which is part of the Domestika online course: Food Photography: Styling the Perfect Table. Discover the secrets of food styling and impress your friends and family by photographing appetizing treats in a wintry setting.
Partial transcription of the video
“Communicate about your work Now that we've photographed our winter tea party, it would be a shame to keep it to ourselves. Share it with as many people as possible on your social networks. Communicating about your work is extremely important. Note that food photography is not limited to photograph the finished dishes. For example, you can photograph raw food. Let's see all the possibilities offered by a cooking recipe. Indeed, it can tell a real story. Let's take chocolate stars as an example here. I started by photographing the raw product, the chocolate. Also the raw product, the chocolat...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Food Photography: Styling the Perfect Table
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Category
Culinary, Photography & Video -
Software
Adobe Lightroom -
Areas
Food Photography, Food Styling, Photography
Emilie Guelpa
A course by Emilie Guelpa
After working for some time in graphic design and art direction, Emilie Guelpa made the leap to food photography back in 2007. She started by sharing her images on the blog she created from scratch and quickly caught the attention of a wide audience. It is thanks to this hobby that she now dedicates herself full time to the thing she loves most, and collaborates with brands, chefs, restaurants, and even the publishing world and the media.
Her clients include prestigious names like La Grande Épicerie de Paris, Picard, the chef Cyril Lignac, and Marabout publishers. Emilie loves infusing her photographs with meaning, conveying unique stories, and transmitting her passion for cooking and the flavors she enjoys every single day.
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- 1,899 students
- 10 lessons (1h 20m)
- 16 additional resources (6 files)
- Online and at your own pace
- Available on the app
- Audio: French
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- Level: Beginner
- Unlimited access forever
Adobe Lightroom
