Food Photography: Styling the Perfect Table
The Art of the Table
A course by Emilie Guelpa , Photographer and Food Stylist
About the video: The Art of the Table
Overview
“Next, I will tell you about the foundations of all food photography, namely the art of the table. You will see how to choose the crockery according to what is going to be photographed and how to constitute an accessible reserve of crockery, as well as a kit of essentials. This is a step that takes time. Here you will understand why.”
In this video lesson Emilie Guelpa addresses the topic: The Art of the Table, which is part of the Domestika online course: Food Photography: Styling the Perfect Table. Discover the secrets of food styling and impress your friends and family by photographing appetizing treats in a wintry setting.
Partial transcription of the video
“The art of the table We have just seen the fundamentals and the necessary tools. In this lesson we will see the basics of photography, namely the art of the table. Choose your crockery, funds and accessories depending on what you want to shoot and the function you give them. First, let's talk about the dishes. To be more efficient when creating your visual, I advise you to build a small kit, a small set of essentials. It will save you time. For this, we will determine your desires thanks to the moodboard. We will see this in a later lesson. Do you like dark, shiny, matte, smooth tableware? ...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Food Photography: Styling the Perfect Table
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Category
Culinary, Photography & Video -
Software
Adobe Lightroom -
Areas
Food Photography, Food Styling, Photography

Emilie Guelpa
A course by Emilie Guelpa
After working for some time in graphic design and art direction, Emilie Guelpa made the leap to food photography back in 2007. She started by sharing her images on the blog she created from scratch and quickly caught the attention of a wide audience. It is thanks to this hobby that she now dedicates herself full time to the thing she loves most, and collaborates with brands, chefs, restaurants, and even the publishing world and the media.
Her clients include prestigious names like La Grande Épicerie de Paris, Picard, the chef Cyril Lignac, and Marabout publishers. Emilie loves infusing her photographs with meaning, conveying unique stories, and transmitting her passion for cooking and the flavors she enjoys every single day.
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- 1,930 students
- 10 lessons (1h 20m)
- 16 additional resources (6 files)
- Online and at your own pace
- Available on the app
- Audio: French
- French · Spanish · English · Portuguese · German · Italian · Polish · Dutch
- Level: Beginner
- Unlimited access forever