Food Photography: Styling the Perfect Table
Influences
A course by Emilie Guelpa , Photographer and Food Stylist
About the video: Influences
Overview
“Now, I will introduce you to some people who have influenced my creative process. These artists allowed me to understand what I liked to photograph and how. Having sources of inspiration is very important. They allow us to evolve.”
In this video lesson Emilie Guelpa addresses the topic: Influences, which is part of the Domestika online course: Food Photography: Styling the Perfect Table. Discover the secrets of food styling and impress your friends and family by photographing appetizing treats in a wintry setting.
Partial transcription of the video
“My sources of inspiration Now that we've met, I will introduce you to my creative influences. The @canellevanille account. Cannelle et Vanille is a pastry artist which fascinates me with its simplicity. She cooks with a lot of poetry and she finds in everyday life something beautiful, moving, by his simple photos. I discovered it in 2007, when I launched my blog. She lives in the United States and at the time, over there, it was already very trendy, culinary styling. She has a very poetic and refined style that I really like. She has a simplicity in her cooking which brings out a lot of thi...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Food Photography: Styling the Perfect Table
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Category
Culinary, Photography & Video -
Software
Adobe Lightroom -
Areas
Food Photography, Food Styling, Photography

Emilie Guelpa
A course by Emilie Guelpa
After working for some time in graphic design and art direction, Emilie Guelpa made the leap to food photography back in 2007. She started by sharing her images on the blog she created from scratch and quickly caught the attention of a wide audience. It is thanks to this hobby that she now dedicates herself full time to the thing she loves most, and collaborates with brands, chefs, restaurants, and even the publishing world and the media.
Her clients include prestigious names like La Grande Épicerie de Paris, Picard, the chef Cyril Lignac, and Marabout publishers. Emilie loves infusing her photographs with meaning, conveying unique stories, and transmitting her passion for cooking and the flavors she enjoys every single day.
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- 10 lessons (1h 20m)
- 16 additional resources (6 files)
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- Audio: French
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- Level: Beginner
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