Sugar Flowers for Cake Designs

Overview

“We are going to finish assembling our peony and then we will continue working on the leaves.”

In this video lesson Nasima Alam addresses the topic: Assembling Open Peony and Leaves 2, which is part of the Domestika online course: Sugar Flowers for Cake Designs. Learn how to decorate cakes with beautifully realistic flowers made from gum paste..

Partial transcription of the video

“Assembling Open Peony and Leaves Sometimes, obviously things move out of place, which is absolutely fine. Just go back, position your petal, and then carry on. It's really important to get it secure before you start working your way down. You notice that the base of the stem is getting thicker and thicker, and that's absolutely fine, so don't worry about that, but remember to have a nice transition, and then work your way down so that you don't have a big clump at the bottom and then a really thin stem, we want a nice transition. To me the hardest part is to just get the petal at the beginn...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Sugar Flowers for Cake Designs

• Level: Beginner
• 98% positive reviews (502)
• 16437 students
• 5 units
• 20 lessons (4h 7m)
• 6 downloads

• Category

  Craft, Culinary

• Areas

  Cake Decorating, Cake Design, DIY, Edible Art, Sugar Flowers