Sugar Flowers for Cake Designs
Sugar Leaves, Berries and Filler Flowers
A course by Nasima Alam , Cake Artist
About the video: Sugar Leaves, Berries and Filler Flowers
Overview
“Finally, before assembling our composition, I will show different types of leaf cutters and veiners. Then we will make some easy wired berries. ”
In this video lesson Nasima Alam addresses the topic: Sugar Leaves, Berries and Filler Flowers, which is part of the Domestika online course: Sugar Flowers for Cake Designs. Learn how to decorate cakes with beautifully realistic flowers made from gum paste..
Partial transcription of the video
“Hi guys, so in today's lesson we are going to create some sugar leaves. some sugar berries. And also some filler flowers. When you've created your main sugar flowers. And you have got lots of gaps around the sides. These are really ideal for filling in and making the whole design much more aesthetically pleasing. So I'm going to go through some of the materials that we need for this lesson. So you're going to need your phone board again. your rolling pin, We've got the veining tool here. You'll need wire. So, we're going to be using the number 26 today or you can use 24. I've got the veinin...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Sugar Flowers for Cake Designs
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Category
Craft, Culinary -
Areas
Cake Decorating, Cake Design, DIY, Edible Art, Sugar Flowers
Nasima Alam
A course by Nasima Alam
Nasima Alam is a UK-based cake artist who specializes in bespoke wedding cake designs. In 2016, she founded Sweet Drops of Heaven, which is dedicated to cake designs and cake decorating classes. Sweet Drops of Heaven also sells original confectionary products and designer stencils.
Nasima has collaborated with clients such as Daniel Wellington, and has been featured in cake magazines such as Satin Ice, Cake Masters, Cake Decoration and SugarCraft. Her work can be seen on her website or through Instagram.
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