Sugar Flowers for Cake Designs
Classic Sugar Rose 1
A course by Nasima Alam , Cake Artist
About the video: Classic Sugar Rose 1
Overview
“For creating the classic rose, first, we will create the bud, colour gum paste, knead, roll and cut out the required number of petals. ”
In this video lesson Nasima Alam addresses the topic: Classic Sugar Rose 1, which is part of the Domestika online course: Sugar Flowers for Cake Designs. Learn how to decorate cakes with beautifully realistic flowers made from gum paste..
Partial transcription of the video
“In this lesson, we are going to make the classic sugar rose. You need a polystyrene bud. My one is about an inch. using a sharp tool or a toothpick, you need to create a hole from one end to the other. and then using the wire. You are going to feed it through. until you get to the middle. and then bring the two wires together. And then cross them over. and then start to twist. Be careful here that you don't pull too tight. Otherwise the wire will cut through and the wire will fall out. And just twist. until you reach the bottom. Now, if you want a longer stem, for your sugar flour. then you...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Sugar Flowers for Cake Designs
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Category
Craft, Culinary -
Areas
Cake Decorating, Cake Design, DIY, Edible Art, Sugar Flowers
Nasima Alam
A course by Nasima Alam
Nasima Alam is a UK-based cake artist who specializes in bespoke wedding cake designs. In 2016, she founded Sweet Drops of Heaven, which is dedicated to cake designs and cake decorating classes. Sweet Drops of Heaven also sells original confectionary products and designer stencils.
Nasima has collaborated with clients such as Daniel Wellington, and has been featured in cake magazines such as Satin Ice, Cake Masters, Cake Decoration and SugarCraft. Her work can be seen on her website or through Instagram.
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